4
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
년:
2005
언어:
english
파일:
PDF, 33.30 MB
0 / 0
english, 2005
8
Oriental Foods and Herbs. Chemistry and Health Effects

Oriental Foods and Herbs. Chemistry and Health Effects

Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
년:
2003
언어:
english
파일:
PDF, 31.83 MB
0 / 0
english, 2003
9
Bioactive Compounds in Foods. Effects of Processing and Storage

Bioactive Compounds in Foods. Effects of Processing and Storage

Tung-Ching Lee and Chi-Tang Ho (Eds.)
년:
2002
언어:
english
파일:
PDF, 27.13 MB
0 / 0
english, 2002
11
Flavor Chemistry. Industrial and Academic Research

Flavor Chemistry. Industrial and Academic Research

Sara J. Risch and Chi-Tang Ho (Eds.)
년:
2000
언어:
english
파일:
PDF, 18.75 MB
0 / 0
english, 2000
13
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
년:
2008
언어:
english
파일:
PDF, 26.98 MB
0 / 0
english, 2008
14
Herbs: Challenges in Chemistry and Biology

Herbs: Challenges in Chemistry and Biology

Mingfu Wang, Shengmin Sang, Lucy Sun Hwang, and Chi-Tang Ho (Eds.)
년:
2006
언어:
english
파일:
PDF, 29.89 MB
0 / 0
english, 2006
16
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
년:
2007
언어:
english
파일:
PDF, 37.31 MB
0 / 0
english, 2007
17
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
년:
2008
언어:
english
파일:
PDF, 25.52 MB
0 / 0
english, 2008
18
Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
년:
2003
언어:
english
파일:
PDF, 27.39 MB
0 / 0
english, 2003
19
Spices. Flavor Chemistry and Antioxidant Properties

Spices. Flavor Chemistry and Antioxidant Properties

Sara J. Risch and Chi-Tang Ho (Eds.)
년:
1997
언어:
english
파일:
PDF, 18.35 MB
0 / 0
english, 1997
20
Lipids in Food Flavors

Lipids in Food Flavors

Chi-Tang Ho and Thomas G. Hartman (Eds.)
년:
1994
언어:
english
파일:
PDF, 26.16 MB
0 / 4.0
english, 1994
21
Thermal Generation of Aromas

Thermal Generation of Aromas

Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
년:
1989
언어:
english
파일:
PDF, 9.01 MB
0 / 0
english, 1989
22
Quality Management of Nutraceuticals

Quality Management of Nutraceuticals

Chi-Tang Ho and Qun Yi Zheng (Eds.)
년:
2002
언어:
english
파일:
PDF, 30.77 MB
0 / 0
english, 2002